The Resource Cooking in Iran : regional recipes & kitchen secrets, Najmieh Batmanglij
Cooking in Iran : regional recipes & kitchen secrets, Najmieh Batmanglij
Resource Information
The item Cooking in Iran : regional recipes & kitchen secrets, Najmieh Batmanglij represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Des Moines Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Cooking in Iran : regional recipes & kitchen secrets, Najmieh Batmanglij represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Des Moines Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical Isfahan, in central Iran, where she prepares lamb necks in a yogurt, saffron, and candied orange peel sauce topped with caramelized barberries. Traveling north to the Caspian Sea, she introduces us to the authentic Gilaki version of slow-cooked duck in a pomegranate and walnut sauce, served over smoked rice; and the unique flavors of a duck-egg omelet with smoked eggplant and baby garlic. Lingering in the north, in tribal Kurdistan, she treats us to lamb-and-bulgur meatballs filled with caramelized onions and raisins in a saffron sauce. Dropping south, to Bandar Abbas on the coast, she teases our palate with rice cooked in date juice and served with spicy fish, while in Baluchistan she cooks spiced goat in a pit overnight and celebrates the age-old method of making bread in hot ashes. At every village and off-the-beaten-track community, Najmieh unearths traditional recipes and makes surprising new discoveries, giving us a glimpse along the way of the places where many of the ingredients for the recipes are grown. She treks through the fields and orchards of Iran, showing us saffron being picked in Khorasan and pomegranates in Yazd, dates harvested by the Persian Gulf, pistachios in Kerman, and tea and rice by the Caspian." --From publisher description
- Language
- eng
- Extent
- 726 pages
- Note
- Includes index
- Isbn
- 9781933823959
- Label
- Cooking in Iran : regional recipes & kitchen secrets
- Title
- Cooking in Iran
- Title remainder
- regional recipes & kitchen secrets
- Statement of responsibility
- Najmieh Batmanglij
- Language
- eng
- Summary
- "Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical Isfahan, in central Iran, where she prepares lamb necks in a yogurt, saffron, and candied orange peel sauce topped with caramelized barberries. Traveling north to the Caspian Sea, she introduces us to the authentic Gilaki version of slow-cooked duck in a pomegranate and walnut sauce, served over smoked rice; and the unique flavors of a duck-egg omelet with smoked eggplant and baby garlic. Lingering in the north, in tribal Kurdistan, she treats us to lamb-and-bulgur meatballs filled with caramelized onions and raisins in a saffron sauce. Dropping south, to Bandar Abbas on the coast, she teases our palate with rice cooked in date juice and served with spicy fish, while in Baluchistan she cooks spiced goat in a pit overnight and celebrates the age-old method of making bread in hot ashes. At every village and off-the-beaten-track community, Najmieh unearths traditional recipes and makes surprising new discoveries, giving us a glimpse along the way of the places where many of the ingredients for the recipes are grown. She treks through the fields and orchards of Iran, showing us saffron being picked in Khorasan and pomegranates in Yazd, dates harvested by the Persian Gulf, pistachios in Kerman, and tea and rice by the Caspian." --From publisher description
- Cataloging source
- IG$
- http://library.link/vocab/creatorDate
- 1947-
- http://library.link/vocab/creatorName
- Batmanglij, Najmieh
- Dewey number
- 641.5955
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX725.I7
- LC item number
- B38 2018
- Literary form
- non fiction
- http://library.link/vocab/subjectName
- Cooking, Iranian
- Target audience
- general
- Label
- Cooking in Iran : regional recipes & kitchen secrets, Najmieh Batmanglij
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- cartographic image
- Content type code
-
- txt
- sti
- cri
- Content type MARC source
-
- rdacontent
- rdacontent
- rdacontent
- Dimensions
- 25 cm
- Extent
- 726 pages
- Isbn
- 9781933823959
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations, color maps
- System control number
-
- on1056194570
- (OCoLC)1056194570
- 997715
- Label
- Cooking in Iran : regional recipes & kitchen secrets, Najmieh Batmanglij
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- cartographic image
- Content type code
-
- txt
- sti
- cri
- Content type MARC source
-
- rdacontent
- rdacontent
- rdacontent
- Dimensions
- 25 cm
- Extent
- 726 pages
- Isbn
- 9781933823959
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations, color maps
- System control number
-
- on1056194570
- (OCoLC)1056194570
- 997715
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dmpl.org/portal/Cooking-in-Iran--regional-recipes--kitchen/Tv4_q5FFjBI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dmpl.org/portal/Cooking-in-Iran--regional-recipes--kitchen/Tv4_q5FFjBI/">Cooking in Iran : regional recipes & kitchen secrets, Najmieh Batmanglij</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dmpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dmpl.org/">Des Moines Public Library</a></span></span></span></span></div>
