Coverart for item
The Resource No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples, Kelli Bronski, Peter Bronski

No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples, Kelli Bronski, Peter Bronski

Label
No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
Title
No gluten, no problem pizza
Title remainder
75+ recipes for every craving-from thin crust to deep dish, New York to Naples
Statement of responsibility
Kelli Bronski, Peter Bronski
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover
Cataloging source
DLC
http://library.link/vocab/creatorName
Bronski, Kelli
Dewey number
641.5/639311
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.B7524 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Bronski, Peter
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Food allergy
Label
No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples, Kelli Bronski, Peter Bronski
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Preface: Our passion for pizza -- Seven secrets to making great gluten-free pizza at home -- Pizza-making tools -- Ingredients -- Techniques: special tricks of the gluten-free trade -- Troubleshooting -- Beyond gluten-free: addressing common allergens and dietary considerations -- The recipes. New York-style pizzas ; Neapolitan pizzas ; Thin-crust pizzas ; Deep-dish pan pizzas ; Grilled pizzas ; California-style pizzas ; Grain-free pizzas ; Fried and filled ; Focaccia and flatbread pizzas ; Buckwheat pizza ; Backcountry pizza ; Breakfast pizzas ; Dessert pizzas
Dimensions
24 cm
Extent
xix, 219 pages
Isbn
9781615195411
Lccn
2019024418
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1104916779
  • (OCoLC)1104916779
  • 1015276
Label
No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples, Kelli Bronski, Peter Bronski
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Preface: Our passion for pizza -- Seven secrets to making great gluten-free pizza at home -- Pizza-making tools -- Ingredients -- Techniques: special tricks of the gluten-free trade -- Troubleshooting -- Beyond gluten-free: addressing common allergens and dietary considerations -- The recipes. New York-style pizzas ; Neapolitan pizzas ; Thin-crust pizzas ; Deep-dish pan pizzas ; Grilled pizzas ; California-style pizzas ; Grain-free pizzas ; Fried and filled ; Focaccia and flatbread pizzas ; Buckwheat pizza ; Backcountry pizza ; Breakfast pizzas ; Dessert pizzas
Dimensions
24 cm
Extent
xix, 219 pages
Isbn
9781615195411
Lccn
2019024418
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1104916779
  • (OCoLC)1104916779
  • 1015276

Library Locations

    • Des Moines Public Library East SideBorrow it
      2559 Hubbell Avenue, Des Moines, IA, 50317, US
      41.61148625 -93.5670930762056
Processing Feedback ...