Coverart for item
The Resource The all new Ball® book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

The all new Ball® book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Label
The all new Ball® book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Title
The all new Ball® book of canning and preserving
Title remainder
over 350 of the best canned, jammed, pickled, and preserved recipes
Contributor
Editor
Subject
Language
eng
Cataloging source
NjBwBT
Dewey number
641.4/2
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
TX603
LC item number
.A55 2016
Literary form
non fiction
Nature of contents
programmed texts
http://library.link/vocab/relatedWorkOrContributorName
  • Butcher, Meredith L.
  • Ball Corporation
http://library.link/vocab/subjectName
  • Canning and preserving
  • Cookbooks
Label
The all new Ball® book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome -- The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. Jams & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking -- Home canning planning guide -- Metric equivalents
Dimensions
23 cm.
Edition
First edition.
Extent
368 pages
Form of item
regular print reproduction
Isbn
9780848746780
Isbn Type
(pbk.)
Lccn
2015958285
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, charts
System control number
  • sky280566088
  • (OCoLC)911069245
  • 925289
Label
The all new Ball® book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome -- The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. Jams & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking -- Home canning planning guide -- Metric equivalents
Dimensions
23 cm.
Edition
First edition.
Extent
368 pages
Form of item
regular print reproduction
Isbn
9780848746780
Isbn Type
(pbk.)
Lccn
2015958285
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, charts
System control number
  • sky280566088
  • (OCoLC)911069245
  • 925289

Library Locations

    • Des Moines Public Library Franklin AvenueBorrow it
      5000 Franklin Avenue, Des Moines, IA, 50310, US
      41.61090195 -93.68839790996259
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