Coverart for item
The Resource The cook's atelier : recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart

The cook's atelier : recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart

Label
The cook's atelier : recipes, techniques, and stories from our French cooking school
Title
The cook's atelier
Title remainder
recipes, techniques, and stories from our French cooking school
Statement of responsibility
Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"The debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy--is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know--basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes...Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Marjorie and Kendall's family works together to create this special place. More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live."-- jacket flap
Cataloging source
YDX
http://library.link/vocab/creatorName
Taylor, Marjorie
Dewey number
641.5944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.T39 2018
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Franchini, Kendall Smith
  • Carl, Anna Watson
  • Smart, Anson
http://library.link/vocab/subjectName
Cooking, French
Label
The cook's atelier : recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction. The story of The Cook's Atelier ; Our cooking philosophy -- French essentials. Gathering <U+00df>a al FranƯcaise ; The French Cheese course ; The wines we sip / Burgundy wines ; Our kitchen potager ; Cook's tools / Batterie de Cuisine ; French larder / Provisions -- Seasonal menus. Spring ; Summer ; Autumn ; Winter -- Cooking school. Cooking methods and kitchen rituals ; Classic French techniques and recipes
Dimensions
29 cm
Extent
399 pages
Isbn
9781419728952
Lccn
2017945113
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1002669892
  • (OCoLC)1002669892
  • 980225
Label
The cook's atelier : recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction. The story of The Cook's Atelier ; Our cooking philosophy -- French essentials. Gathering <U+00df>a al FranƯcaise ; The French Cheese course ; The wines we sip / Burgundy wines ; Our kitchen potager ; Cook's tools / Batterie de Cuisine ; French larder / Provisions -- Seasonal menus. Spring ; Summer ; Autumn ; Winter -- Cooking school. Cooking methods and kitchen rituals ; Classic French techniques and recipes
Dimensions
29 cm
Extent
399 pages
Isbn
9781419728952
Lccn
2017945113
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • on1002669892
  • (OCoLC)1002669892
  • 980225

Library Locations

    • Des Moines Public Library Franklin AvenueBorrow it
      5000 Franklin Avenue, Des Moines, IA, 50310, US
      41.61090195 -93.68839790996259
Processing Feedback ...