The Resource Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Resource Information
The item Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Des Moines Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Des Moines Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one
- Language
- eng
- Extent
- xiii, 352, [8] p. of plates
- Note
- Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health
- Contents
-
- Health's dependence on nutrition
- Eating resources: the environmental toll of food production
- An appetite for change: environmental and health solutions through food
- Eight key components of good nutrition
- Nutrient-dense whole foods to thrive
- Whole foods recipes
- Isbn
- 9780738215112
- Label
- Thrive foods : 200 plant-based recipes for peak health
- Title
- Thrive foods
- Title remainder
- 200 plant-based recipes for peak health
- Statement of responsibility
- Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- Language
- eng
- Summary
- Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one
- Cataloging source
- BTCTA
- http://library.link/vocab/creatorName
- Brazier, Brendan
- Dewey number
- 641.5/636
- Illustrations
-
- illustrations
- maps
- plates
- Index
- index present
- LC call number
- TX837
- LC item number
- .B73 2011
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Morris, Julie
- http://library.link/vocab/subjectName
-
- Vegan cooking
- Cooking (Natural foods)
- Food allergy
- Nutrition
- Label
- Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- Note
- Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health
- Bibliography note
- Includes bibliographical references (p. 335-343) and index
- Contents
- Health's dependence on nutrition -- Eating resources: the environmental toll of food production -- An appetite for change: environmental and health solutions through food -- Eight key components of good nutrition -- Nutrient-dense whole foods to thrive -- Whole foods recipes
- Dimensions
- 24 cm.
- Extent
- xiii, 352, [8] p. of plates
- Isbn
- 9780738215112
- Lccn
- 2011928480
- Other physical details
- ill. (some col.), maps
- System control number
-
- sky237790040
- (OCoLC)670481617
- 816632
- Label
- Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- Note
- Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health
- Bibliography note
- Includes bibliographical references (p. 335-343) and index
- Contents
- Health's dependence on nutrition -- Eating resources: the environmental toll of food production -- An appetite for change: environmental and health solutions through food -- Eight key components of good nutrition -- Nutrient-dense whole foods to thrive -- Whole foods recipes
- Dimensions
- 24 cm.
- Extent
- xiii, 352, [8] p. of plates
- Isbn
- 9780738215112
- Lccn
- 2011928480
- Other physical details
- ill. (some col.), maps
- System control number
-
- sky237790040
- (OCoLC)670481617
- 816632
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dmpl.org/portal/Thrive-foods--200-plant-based-recipes-for-peak/i6Bql9lVe7o/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dmpl.org/portal/Thrive-foods--200-plant-based-recipes-for-peak/i6Bql9lVe7o/">Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dmpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dmpl.org/">Des Moines Public Library</a></span></span></span></span></div>
