Coverart for item
The Resource Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]

Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]

Label
Thrive foods : 200 plant-based recipes for peak health
Title
Thrive foods
Title remainder
200 plant-based recipes for peak health
Statement of responsibility
Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Creator
Contributor
Subject
Genre
Language
eng
Summary
Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Brazier, Brendan
Dewey number
641.5/636
Illustrations
  • illustrations
  • maps
  • plates
Index
index present
LC call number
TX837
LC item number
.B73 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Morris, Julie
http://library.link/vocab/subjectName
  • Vegan cooking
  • Cooking (Natural foods)
  • Food allergy
  • Nutrition
Label
Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Instantiates
Publication
Note
Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health
Bibliography note
Includes bibliographical references (p. 335-343) and index
Contents
Health's dependence on nutrition -- Eating resources: the environmental toll of food production -- An appetite for change: environmental and health solutions through food -- Eight key components of good nutrition -- Nutrient-dense whole foods to thrive -- Whole foods recipes
Dimensions
24 cm.
Extent
xiii, 352, [8] p. of plates
Isbn
9780738215112
Lccn
2011928480
Other physical details
ill. (some col.), maps
System control number
  • sky237790040
  • (OCoLC)670481617
  • 816632
Label
Thrive foods : 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
Publication
Note
Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health
Bibliography note
Includes bibliographical references (p. 335-343) and index
Contents
Health's dependence on nutrition -- Eating resources: the environmental toll of food production -- An appetite for change: environmental and health solutions through food -- Eight key components of good nutrition -- Nutrient-dense whole foods to thrive -- Whole foods recipes
Dimensions
24 cm.
Extent
xiii, 352, [8] p. of plates
Isbn
9780738215112
Lccn
2011928480
Other physical details
ill. (some col.), maps
System control number
  • sky237790040
  • (OCoLC)670481617
  • 816632

Library Locations

    • Des Moines Public Library Franklin AvenueBorrow it
      5000 Franklin Avenue, Des Moines, IA, 50310, US
      41.61090195 -93.68839790996259
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